|
|
| back to Glossary Index |
 |
|
|
 |
|
Originating in Ireland, the Spotted Dog is a fruit bread made using the same key ingredients as the traditional Irish Soda Bread with the addition of sugar and dried fruit. Typically, raisins or currants are added, which make the bread look "spotted" and thus the name. Since this is basically the same ingredients as the tradtional Irish bread, Spotted Dog Bread is best if consumed the day it is baked, since the flavor and texture change, becoming less flavorful and drier in consistency as the days go by.
|
 |
|
|
 |
|
 |
Spotted Dog Bread term - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
|
 |
|
|
 |
|
 |
| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
|
 |
|
|
 |
|
 |
| A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ... |
|
 |
|
|
 |
|
 |
| An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a ... |
|
 |
|
|
 |
|
 |
| An electric baking machine built to produce single loaves of bread on the home kitchen countertop. There are a variety of different types of machines available each with many ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The type ... |
|
 |
|
|
 |
|
 |
|
Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
|
 |
|
|
 |
|
 |
|
Bread Making Demonstration:Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
|
 |
|
|
 |
|
 |
| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below represent ... |
|
 |
|
|
 |
|
 |
|
Short Term Storage | Long Term Storage | Defrosting Bread
The length of time that bread will keep depends on a number of factors including the ingredients used, ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Leftover lamb? Use it in this recipe to make a great lamb and potato casserole. |
|
 |
 |
 |
|
 |
| This Thanksgiving, serve a traditional bread stuffing to your family and friends. |
|
 |
|
|
 |
|
 |
| Nothing makes your house smell good like this bread baking in the oven. And it tastes even better. Add walnuts for a nutty flavor. |
|
 |
 |
 |
|
 |
| Easy low buget pizza made out of your bread machine |
|
 |
 |
 |
|
 |
| A moist, delicious quick bread that contains flavorful chunks of apple. |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|