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A clear glass bowl, typically on a pedestal, that allows the layered appearance of brightly colored fruits and the rich ingredients of a trifle to be beautifully displayed. A trifle bowl, also known as a pedestal bowl or a glass footed trifle bowl, has straight sides that rise upward. Some designs of the bowls gradually increase in diameter as the sides extend up while others remain straight vertically without an increase in diameter. Typical sizes may be approximately 8 inches in diameter holding approximately 120 ounces in volume. Smaller versions, also referred to as small trifle bowls, may actually be more appropriately termed a trifle cup, since the volume held is considerably smaller than the traditional bowl. A trifle cup, which most often consists of a very small bowl supported by a single pedestal on a round base, appears to be simply a smaller version of the large bowl and is used to hold a trifle that is prepared as an individual serving.
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Trifle Bowl term - Related Content |
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| A layered dessert that began as a European confection, which was made in England. Sheets of sherry infused sponge cake, cut to fit in a round bowl, were spread with jam and a ... |
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| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
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| Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens. Most often produced from wood, ... |
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| Small bowls that are used to hold condiments, sauces or any food items that can be individually served. Made from a variety of materials in a number of different shapes and ... |
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| Round bowls of varying sizes that are used for combining food ingredients when preparing recipes. Mixing bowls are made of plastic, ceramic, glass, copper, and stainless steel ... |
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Edible Bread Bowl
You will need a round loaf of bread, such as Rye or Sour Dough. Keep in mind that a bread that is too soft will absorb the dip quickly and will become ... |
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| Despite the number of ingredients and the preparation steps required, this wonderful dessert is not difficult to make and is the perfect way to top off an autumn dinner party. |
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| Red, white and blue summer sensational dessert. |
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| Makes a nice presentation and can be made the day prior to serving. |
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| Festive dessert with a hint of cinnamon and spice. A fun alternative to pumpkin pie. |
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| A wonderful refreshing and light appetizer. |
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