|
|
| back to Glossary Index |
 |
|
|
|
|
A type of open-faced egg sandwich created in the Western U.S. It consists of a mixture of green peppers, onions and ham combined with scrambled eggs served on fresh or toasted bread.
|
|
|
|
Denver Sandwich term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Filled with lots of meat this sandwich will satisfy your hungriest crowd. |
|
|
 |
|
|
|
| Using eggplant in place of bread is colorful, tasty - and a great way to eat more veggies! Use chopped left-over meat in place of ground meat if you wish - ham is especially good. Or make a vegetarian version using 8 oz. sauteed mushrooms in place of meat. Improvise! |
|
|
 |
|
|
|
| Sweet, creamy filling sandwiched between layers of flaky pastry—a real holiday cookie treat. |
|
|
 |
|
|
|
| The pairing of crab and chicken spreads makes this savory sandwich a delightful party treat. |
|
|
 |
|
|
|
| A light vegetarian sandwich with a refreshing salsa bean stuffing. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Similar in use to a deli knife, the Sandwich ... |
|
|
|
|
|
|
|
| A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, such as ... |
|
|
|
|
|
|
|
| A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese. Today there are many different versions of this sandwich ... |
|
|
|
|
|
|
|
| Similar to a hoagie or hero sandwich that contains an array of ingredients, the Muffuletta is most often stacked with Italian meats and cheeses that are traditionally garnished ... |
|
|
|
|
|
|
|
| A type of sandwich consisting of a split loaf of French or Italian bread that is filled with assorted meats, cheeses, vegetables, condiments, and seasonings, and then sliced into ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
