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Peanut Butter Sandwich Cookies Recipe

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Creamy peanut butter filling sandwiched between two crispy peanut butter cookies. This recipe will be a favorite of all your peanut butter lovers.
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Servings:
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Ingredients
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2/3 cup peanut butter
  • 1/4 cup shortening
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup quick oats
  • 2/3 cup flour
  • Sugar for flattening cookies
  • Fine salt for sprinkling
  • FILLING:
  • 1 1/2 cups powdered sugar
  • 1/2 cup peanut butter
  • 5 tablespoons milk
Directions
PREP
45 mins
COOK
15 mins
COOKIES:
  • Preheat oven to 350 degrees F. Prepare cookie sheets by greasing lightly.
  • Combine the brown sugar, white sugar, peanut butter, shortening, salt, baking soda, and vanilla; beat until smooth.
  • Add the egg and beat until mixed in. Stir in the oatmeal and flour until mixed in evenly.
  • Drop dough by teaspoons on the prepared cookie sheet, placing them about 1 1/2 inches apart.
  • Dip the bottom of a glass in sugar and flatten the cookies until about 1/4 inch thick. Sprinkle lightly with fine salt. Note: You can use colored sugar for the holidays.
  • Place in the preheated oven and bake for approximately 15 minutes or until lightly browned.
  • Cool on a wire rack.
FILLING:
  • Combine all the filling ingredients and stir until smooth.
  • Spread the frosting on the bottom of half of the cookies and then top with the other half to create the sandwich cookies.
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Peanut Butter Sandwich Cookies Recipe Reviews

peanut butter sandwich cookies

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Savory User
Rating of 5 out of 5.0 stars
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"A co-worker brought these in and I loved them. I had to get the recipe because I'm sure my family will too!"
cook2cook User
Rating of 5 out of 5.0 stars
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"I made these at Christmas time. We loved them. They had a crispy peanut butter cookie top and bottom with a yummy peanut butter center. I will make again sometime."
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