Dried Vegetables

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Any vegetable that has been dehydrated or dried in order to extend the shelf life and to concentrate the flavor. Popular dried vegetables include sun-dried tomatoes, onions, carrots, and chiles.

USDA Nutrition Facts

Serving Size1 cup
Calories298
Protein4g
Total Fat0g
Total Carbohydrates81g
Potassium708mg
Sodium70mg
Cholesterol0mg
Calories319
Protein11g
Total Fat2g
Total Carbohydrates63g
Dietary Fiber27g
Sugars35g
Potassium4388mg
Sodium1435mg
Cholesterol0mg
Serving Size1 pepper
Calories345
Protein12g
Total Fat15g
Total Carbohydrates51g
Dietary Fiber26g
Potassium2222mg
Sodium89mg
Cholesterol0mg

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