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Garlic Press

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A tool used for pressing garlic cloves through small holes to extract the pulp, oils, and juice from the garlic. Some of the garlic pulp remaining on the press may dry quickly, so it is important to clean the press immediately after using it to make cleaning much easier. Most garlic presses are manufactured from aluminum, stainless steel, or strong plastics.

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Garlic Press Glossary Term - Related Content

Recipes

garlic roasted broccoli Recipe

Roasting is a no-fuss way to add a boost of flavor the next time you are serving broccoli. The addition of garlic and a little parmesan cheese pairs nicely with its savory roasted flavor.

green beans sauteed with garlic Recipe

A simple way to enhance the flavor of fresh green beans. This recipe adds a little extra flavor without taking away from the delicious taste of the fresh green beans.

garlic roasted vegetables Recipe

Roasting vegetables caramelizes them slightly bringing out a ton of flavor. You can roast just about any vegetable you can think of. Cauliflower is one of my favorites.

garlic buttered broccoli Recipe

Just the right added touch to give broccoli an extra boost of flavor. An easy way to make a plain broccoli side dish something a little special.

simple garlic toast Recipe

Super simple garlic toast that goes great with lasagna, spaghetti, chili, salads, and much more. It only takes three ingredients to make this tasty toasted garlic bread.

Cooking Tips & Advice

all about garlic Article

Garlic Yield | Garlic Preparation | Garlic Cooking | Tips Garlic A bulbous plant consisting of single head containing smaller bulbs or cloves individually wrapped in papery skins, which are all wrapped tightly together with another layer of dry papery skin, forming the bulb head.

preparing garlic Article

Garlic When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel. Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.