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A tropical fruit that has a yellow flesh and a prickly peel that has a diamond shaped pattern to it. When the Pineapple is ripe, it has a very distinct sweet aroma and its flesh is very juicy with a sweet, mildly acidic flavor. A Pineapple can weigh as much as 20 pounds but most market Pineapples weigh 3 to 9 pounds. They are available fresh, canned or dried. Dried Pineapple is available in rings or chunks and is coated with sugar at times.
To peel a Pineapple, cut off the crown and the base, set upright and then with a sharp knife trim off the skin in strips, cutting from top to bottom. Remove any remaining brown eyes by cutting out with a knife. To cut Pineapple in half, use a sharp knife and cut from the top down to the bottom, through the middle. To quarter, cut each half in the same manner. Remove the core from each section and cut crosswise to slice into pieces. For round slices, cut the peeled Pineapple crosswise into slices and then remove the fiberous center core by cutting it out with a knife.
In addition to the larger, more tradional Pineapple, a smaller version is grown that only reaches a height of 5 to 6 inches when mature. Known as a mini or baby pineapple, this fruit is grown for use as smaller version that provides the same sweet flavor of the standard Pineapple but with an edible core, unlike the the larger version.
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USDA Nutrition Facts |
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| Serving Size 0.5 cup (4 fl oz) |
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| Calories 113 |
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| Protein 0g |
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| Total Fat 2g |
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| Total Carbohydrates 23g |
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| Dietary Fiber 0g |
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| Potassium 17mg |
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| Sodium 35mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 253 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 66g |
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| Dietary Fiber 0g |
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| Sugars 21g |
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| Potassium 43mg |
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| Sodium 42mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 319 |
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| Protein 3g |
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| Total Fat 12g |
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| Total Carbohydrates 50g |
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| Dietary Fiber 0g |
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| Potassium 112mg |
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| Sodium 319mg |
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| Cholesterol 22mg |
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Pineapple term - Related Content |
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| A kitchen utensil that is made to cut a pineapple into spiral slices while also cutting out the core. The top of the pineapple is cut off the fruit and this tool is then manually ... |
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| A variety of mint that is from the apple mint family of mint herbs. Pineapple Mint has green leaves with variegated ivory to yellow colored veins. When mature, this herb grows ... |
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| The sweet juice extracted from pineapples, which is used as a beverage or as an ingredient in a recipe. It is available sweetened or unsweetened, in cans or bottles and as frozen ... |
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| A miniature version of the larger species of Pineapple. Also referred to as a mini Pineapple or minipineapple, this variety of fruit grows only to a height of 5 to 7 inches with ... |
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A creative way to present your pineapple and other summer fruit is to use the pineapple as a bowl. One pineapple will provide 2 bowls.
Remove any brown and/or discolored leaves. ... |
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Pineapple Preparation | Pineapple Boat | Tips
Pineapple
A tropical fruit that has a yellow flesh and a prickly peel that has a diamond shaped pattern ... |
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| The pineapple adds a unique and sweet flavor to this meringue pie. |
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| This is so simple but great. You must locate pineapple sage plant at a garden center. I have never seen it in stores but it is a common plant, very easy to grow outside or in a window box. |
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| Marinate New York strip steak for two days as follows. |
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| A delicious salad that has just the right mix between a sweet and salty taste. The crushed pretzels provide for a crunchy texture and the pineapple provides great flavor. This sweet salad is often mistaken for a dessert. |
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| A great summer salsa, perfect for dipping or with chicken, fish, or pork. |
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| RecipeTips.com's video demonstration on how to grill fresh pineapple rings. For more information on pineapple and recipes visit RecipeTips.com. |
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| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
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| RecipeTips.com's video to show you how to clean a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
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