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Baked Pineapple 34 Recipe

Ingredients
  • 1/2 cup butter
  • 1 cup Sugar
  • 4 eggs
  • 1 can 1 lb.4 ounce crushed pineapple, drained
  • 5 slices white bread (remove crusts and cube the bread)
Directions
Cream butter and sugar with mixer. Beat in eggs one at a time. Stir in pineapple and fold in bread cubes. Pour in greased or sprayed 1 & 1/2 quart casserole dish. Bake uncovered at 350° for 1 hour. It may take a little longer in some ovens.
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