Pumpkin Pineapple Casserole Recipe

  • 3 cups pumpkin
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon Salt
  • dash pepper
  • 1 can crushed pineapple (8 ounce can)
  • 2 eggs slightly beaten
  • 1/2 cup pecans, chopped
  • GLAZE:
  • 1/2 cup light brown sugar, firmly packed
  • 1/4 cup maple syrup
  • 1/2 cup crushed pecans
  • 1 tablespoon Brandy
Preheat oven to 350°. Lightly grease 1-quart casserole. Mix pumpkin, sugar, butter, nutmeg, salt, dash of pepper, eggs and crushed pineapple. Mix well and turn into casserole. Glaze: Mix brown sugar and syrup in small saucepan. Heat while stirring until sugar is dissolved, then bring to a boil. Remove from heat and cool slightly. Add brandy. Arrange crushed pecans around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.
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