Pumpkin Pineapple Casserole Recipe

  • 3 cups pumpkin
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon Salt
  • dash pepper
  • 1 can crushed pineapple (8 ounce can)
  • 2 eggs slightly beaten
  • 1/2 cup pecans, chopped
  • GLAZE:
  • 1/2 cup light brown sugar, firmly packed
  • 1/4 cup maple syrup
  • 1/2 cup crushed pecans
  • 1 tablespoon Brandy
Preheat oven to 350°. Lightly grease 1-quart casserole. Mix pumpkin, sugar, butter, nutmeg, salt, dash of pepper, eggs and crushed pineapple. Mix well and turn into casserole. Glaze: Mix brown sugar and syrup in small saucepan. Heat while stirring until sugar is dissolved, then bring to a boil. Remove from heat and cool slightly. Add brandy. Arrange crushed pecans around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.
Similar Recipes
Spiced Sweet Potato Casserole
McCormick® Pumpkin Pie Spice
McCormick® Pure Vanilla Extract
(1/2 stick) butter
(15 1/2 ounces) crushed pineapple
Pumpkin and Apple Soup
McCormick® Ginger
McCormick® Pumpkin Pie Spice
(15 ounces) pumpkin
chicken broth
Grilled Butternut Acorn Squash or Pumpkin
brown sugar
orange juice

Pumpkin Pineapple Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com