Prime Rib with Horseradish Cream Recipe

  • 1 bone-in beef rib roast (6-8 lbs)
  • 3 cloves garlic, sliced
  • 1 teaspoon pepper
  • 1 cup heavy whipping cream
  • 2 tablespoons prepared horseradish
  • 2 teaspoons red wine vinegar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • dash pepper
Place roast fat side up in shallow roasting pan. Cut slits into meat; insert garlic slices in slits. Sprinkle roast with pepper. Bake, uncovered, at 450 for 15 minutes. Reduce heat to 325, bake 2 3/4 to 3 1/4 hours longer or until meat reaches desired degree of doneness (for medium-rare, meat thermometer will read 145 degrees, for medium, 160, for well-done, 170). Meanwhile, in small bowl, beat cream until soft peaks form. Fold in horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour. Remove roast to serving platter and keep warm; let stand for 15 minutes for slicing and serving. Serve with horseradish cream.
Similar Recipes
Prime Rib Roast with Horseradish Crust
beef broth
beef broth
kosher salt
Prime Rib Roast
Blend and add to 3 tablespoons olive oil and 2 tablespoons cognac
Boned and Rolled Rib Roast
crushed peppercorns
fresh cloves garlic
Beef Tacos with Onion Jam and Horseradish Cream
beef stock
red onions
red wine vinegar
white wine vinegar

Prime Rib with Horseradish Cream Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com