Recipes - print - Prime Rib with Horseradish Cream

Prime Rib with Horseradish Cream - Recipe

view recipe online:
Place roast fat side up in shallow roasting pan. Cut slits into meat; insert garlic slices in slits. Sprinkle roast with pepper. Bake, uncovered, at 450 for 15 minutes. Reduce heat to 325, bake 2 3/4 to 3 1/4 hours longer or until meat reaches desired degree of doneness (for medium-rare, meat thermometer will read 145 degrees, for medium, 160, for well-done, 170). Meanwhile, in small bowl, beat cream until soft peaks form. Fold in horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour. Remove roast to serving platter and keep warm; let stand for 15 minutes for slicing and serving. Serve with horseradish cream.
-1 bone-in beef rib roast (6-8 lbs)
-3 cloves garlic, sliced
-1 teaspoon pepper
-1 cup heavy whipping cream
-2 tablespoons prepared horseradish
-2 teaspoons red wine vinegar
-1 teaspoon ground mustard
-1/4 teaspoon sugar
-1/8 teaspoon salt
- dash pepper