Roast Prime Rib with Thyme Au Jus Recipe

  • 1 bone-in prime rib 6 lbs)
  • 8 cloves garlic, thinly sliced
  • Salt & pepper
  • 2 cups red wine
  • 4 cups beef stock
  • 1 tablespoon chopped fresh thyme leaves
Allow meat to reach room temperature. Preheat oven to 350 degrees. Make small holes all over the prime rib & fill each hole with a slice of garlic. Season with salt & coarse pepper, place on rack inside a roasting pan & roast for about 2 hours until medium-rare, or until thermometer registers 135 degrees. Remove meat to rest, tent with foil to keep warm.

Pour off fat grease & place the roasting pan on top of the stove over burners set on high heat. Add the wine to the pan drippings & cook over high heat until reduced, scraping the pan with a wooden spoon. Add the stock & cook until reduced by half. Whisk in the thyme & salt & pepper, to taste.

Slice meat as desired & serve with thyme Au jus.

Similar Recipes
Rib Eye Roast
canola oil
Salt and pepper to taste
Prime Rib
beef broth
kosher salt
Top Loin Beef Roast with a Mustard Paste
brown mustard
cracked pepper
freshly ground ginger
red cooking wine

Roast Prime Rib with Thyme Au Jus Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com