| | Directions | | Season salmon fillets on both sides with lemon pepper. In a large skillet, melt butter over high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. |
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| Ingredients | | - |  | 2 tablespoons unsalted butter |
| - | | 2 teaspoons minced garlic |
| - | | 1 teaspoon lemon pepper |
| - | | 2 salmon fillets (4 ounce ) |
| - | | 1 lemon |
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