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TASTY POULTRY SEASONING Recipe

Ingredients
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried savory
  • 2 teaspoons dried parsley
  • 1 tablespoon dried sage
  • 1 1/2 teaspoons dried thyme
  • 1 pinch rosemary
  • 1 pinch onion powder
Directions
Blend all ingredients together and store in an airtight container. Use for stuffing and poultry. Makes about 1/3 cup. If you prefer a more powdery consistency, grind your poultry seasoning with a mortar and pestle or pulse it briefly in a food processor.
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