| | Directions | | Blend all ingredients together and store in an airtight container. Use for stuffing and poultry. Makes about 1/3 cup. If you prefer a more powdery consistency, grind your poultry seasoning with a mortar and pestle or pulse it briefly in a food processor. |
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| Ingredients | | - |  | 2 tablespoons dried marjoram |
| - | | 2 tablespoons dried savory |
| - | | 2 teaspoons dried parsley |
| - | | 1 tablespoon dried sage |
| - | | 1 1/2 teaspoons dried thyme |
| - | | 1 pinch rosemary |
| - | | 1 pinch onion powder |
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