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California Turkey Burgers Recipe

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Dress up turkey burgers with chopped green onions, and slices of Monterey Jack cheese, tomato and avocado.
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Servings:
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Ingredients
  • 1 pound ground turkey
  • 1 package McCormick®:All-American Burger
  • 1/4 cup chopped green onions
  • 4 slices Monterey Jack cheese
  • 4 whole wheat hamburger rolls
  • 1 large tomato, sliced
  • 1 medium avocado, peeled, seeded and sliced
Directions
PREP
10 mins
COOK
10 mins
1. Mix ground turkey, green onions and Seasoning Mix until well blended. Shape into 4 patties.

2. Cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese to burgers 1 minute before cooking is completed.

3. Serve on rolls topped with tomato and avocado slices.
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