Greek Turkey Burgers with Spiced Yogurt Sauce Recipe

Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.
Share this!
Update Servings
  • 1 pound ground turkey
  • 1/2 cup reduced fat feta cheese
  • 2 teaspoons McCormick® Oregano Leaves
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 2 teaspoons olive oil
  • 1/4 cup plain lowfat yogurt
  • McCormick® Black Pepper, Ground
  • McCormick® Cumin, Ground
  • McCormick® Sea Salt Grinder
  • 4 whole wheat hamburger rolls
  • Red leaf lettuce, tomato and cucumber slices (optional)
15 mins
10 mins
1. Mix ground turkey, feta, oregano, thyme and 1/2 teaspoon pepper in large bowl. Shape into 4 patties.

2. Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°F).

3. Season yogurt to taste with pepper, cumin and sea salt. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings.
Similar Recipes
Turkey Burgers with Creamy Cucumber Relish
bread crumbs
chili powder
fresh basil
fresh dill
Blue Cheeseburgers
crumbled blue cheese
dry white wine
ground meat
small onion
Garden Turkey Burgers
Worcestershire sauce
black pepper
ground turkey
hamburger buns
Nutrition (per serving)
Calories: 359 Calories
Fat: 15 Grams
Protein: 32 Grams
Cholesterol: 107 Milligrams
Carbohydrates: 24 Grams
Sodium: 578 Milligrams
Fiber: 4 Grams

Greek Turkey Burgers with Spiced Yogurt Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com