| | Directions | 1. Mix ground turkey, green onions and Seasoning Mix until well blended. Shape into 4 patties.
2. Cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese to burgers 1 minute before cooking is completed.
3. Serve on rolls topped with tomato and avocado slices. |
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground turkey |
| - | | 1 package McCormick®:All-American Burger |
| - | | 1/4 cup chopped green onions |
| - | | 4 slices Monterey Jack cheese |
| - | | 4 whole wheat hamburger rolls |
| - | | 1 large tomato, sliced |
| - | | 1 medium avocado, peeled, seeded and sliced |
| |
| |
