Loading

Roasted Red Pepper Dip Recipe

Submit A Photo
For a festive presentation, serve dip in a hollowed out red bell pepper.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 jar (7 ounces) roasted red peppers, drained and finely chopped
  • 1 teaspoon McCormick® Dill Weed
  • 1/2 teaspoon McCormick® Garlic Salt
  • 1/8 teaspoon McCormick® Onion Powder
Directions
PREP
5 mins
1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables, pita triangles or crackers.
Similar Recipes
Italian Roasted Red Pepper Dip
McCormick® Garlic Powder
McCormick® Perfect Pinch® Italian Seasoning
(7 ounces) roasted red peppers
grated Parmesan cheese
mayonnaise
Roasted Red Pepper Hummus
cayenne pepper
cumin
fresh parsley
garbanzo beans
garlic
Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub
McCormick® Chili Powder
McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
brown sugar
pork tenderloins
Nutrition (per serving)
Calories: 103 Calories
Fat: 11 Grams
Protein: 0 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 1 Grams
Sodium: 153 Milligrams
Fiber: 0 Grams
Loading

Roasted Red Pepper Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com