Recipes - print - Roasted Red Pepper Dip

Roasted Red Pepper Dip - Recipe

For a festive presentation, serve dip in a hollowed out red bell pepper.
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1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables, pita triangles or crackers.
Prep Time: 5 minutes
Servings: 20
-1 cup mayonnaise
-1 cup sour cream
-1 jar (7 ounces) roasted red peppers, drained and finely chopped
-1 teaspoon McCormick® Dill Weed
-1/2 teaspoon McCormick® Garlic Salt
-1/8 teaspoon McCormick® Onion Powder
Nutrition (per serving)
Calories: 103 Calories
Fat: 11 Grams
Protein: 0 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 1 Grams
Sodium: 153 Milligrams
Fiber: 0 Grams