Loading
Advanced Search

Easy Homemade Ice Cream Recipe

Ingredients
  • 1 can Eagle Brand sweetened milk (14 ounce can)
  • 2/3 cup chocolate syrup
  • 2 cups whipping cream, whipped
Directions
In a large bowl, stir together milk and syrup. Fold in whipped cream. Pour into aluminum foil lined 9 x 5 inch loaf pan. Freeze 6 hours or until firm. Scoop ice cream or remove from pan, peel off foil and slice. Return left over to freezer.
Similar Recipes
Homemade Ice Cream - Cookies and Cream
Homemade Ice Cream - Cookies and Cream
half and half
vanilla extract
chocolate cream filled cookie pieces
chilled whipping cream
sugar
Homemade Ice Cream - Strawberry
Homemade Ice Cream - Strawberry
half and half
chilled whipping cream
sugar
quartered strawberries
milk
Homemade Ice Cream - Vanilla Custard
Homemade Ice Cream - Vanilla Custard
milk
salt
vanilla extract
egg yolks
chilled whipping cream
More Similar Recipes
Loading
Advanced Search

Easy Homemade Ice Cream Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com