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Lemon Jello Salad Recipe
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Ingredients
2 packages (3 oz) lemon jello
2 bananas
1 cup pineapple tidbits, drained - save juice
marshmallows
TOPPING:
2 cups sugar
2 tablespoons flour
1 egg well beaten
1 tablespoon butter
1 tablespoon lemon juice
8 ounces whipped topping, thawed
Directions
Mix jello according to directions.
Add bananas & drained pineapple.
Pour into 9 x 13 pan.
Cover with marshmallows.
Chill until set.
Add enough water to pineapple juice to make 1 cup.
Add remaining ingredients except cool whip.
Cook until thickened.
Cool, fold in whipped topping.
Spread over set jello mixture.
Can use other jello flavors.
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