Loading
Advanced Search

Mexican Caviar 5 Recipe

Ingredients
  • 2 cans chopped ripe olives (4 1/4 ounce cans)
  • 2 cans oz.) chopped green chilies (4 ounce cans)
  • 2 tomatoes peeled and chopped
  • 3 chopped green onions
  • 2 mashed garlic cloves
  • 3 teaspoons Olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon pepper
  • Dash of seasoning salt
Directions
Combine all ingredients and chill overnight. Serve with Frito's scoops.
Similar Recipes
Zesty Mexican Caviar
Zesty Mexican Caviar
cilantro
apple vinegar
oil
pinto beans
shoepeg corn
Simple Salsa
Simple Salsa
30 oz. can of black beans
16 oz. can of diced tomatoes with green chilies
diced green pepper
12 oz. can of shoe peg corn
chopped green onion
Spicy Salsa
Spicy Salsa
lime juice
fresh ground black pepper to taste
fresh cilantro
fresh tomato
green chilis
More Similar Recipes
Loading
Advanced Search

Mexican Caviar 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
mexican sauces Article
mexican sauces
Related Glossary Terms
mexican chili sauce Glossary Term
mexican chili sauce
capelin caviar Glossary Term
capelin caviar
mexican torta Glossary Term
mexican torta
bowfin caviar Glossary Term
bowfin caviar
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com