Mexican Caviar 5 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--21411/mexican-caviar-5.asp

Directions

Combine all ingredients and chill overnight. Serve with Frito's scoops.

Ingredients
-		2 cans chopped ripe olives (4 1/4 ounce cans)
-		2 cans oz.) chopped green chilies (4 ounce cans)
-		2 tomatoes peeled and chopped
-		3 chopped green onions
-		2 mashed garlic cloves
-		3 teaspoons Olive oil
-		2 teaspoons red wine vinegar
-		1 teaspoon pepper
-		Dash of seasoning salt