Loading

Steak Strips in Wine Sauce Recipe

Provided By
Simple round steak is made tender and delicious with a tasty wine sauce. Serve over a bed of rice for a complete meal.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds round steak. 1
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 4 tablespoons margarine or butter
  • 2 tablespoons sweet onion, chopped
  • 1 cup red wine, dry
  • 6 cloves garlic, diced fine
Directions
PREP
15 mins
COOK
15 mins
  • In a large heavy skillet place steak, seasoned with salt and pepper on both sides, over medium high heat. Brown each side approximately 2 minutes per side. Lower heat, add 2 tablespoons margarine and cook 4 minutes on both sides. Remove meat and keep warm.
  • Add onions and wine, bringing to a boil, and add diced garlic. Cook until liquid is reduced to approximately half.
  • Reduce heat to a simmer and blend in the remaining 2 tablesppons of margarine. Remove from heat.
  • Slice meat into thin strips and place on serving plate; pour wine sauce over meat. Can be served over cooked rice, if desired.
Similar Recipes
Steak with Tomato and Wine Sauce
seasoned diced tomatoes
chopped celery
round steak
red wine
kitchen bouquet
Zesty Red Wine and Herb Steak
McCormick® Perfect Pinch® Italian Seasoning
McCormick® Grill Mates® Montreal Steak Seasoning
McCormick® Garlic Powder
red wine
boneless beef sirloin
Ham Steak Linguine with Cream Sauce
egg yolks
half
chopped fresh parsley
finely chopped leftover Cook's® Bone
dry spinach linguine
Loading

Steak Strips in Wine Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com