- In a large heavy skillet place steak, seasoned with salt and pepper on both sides, over medium high heat. Brown each side approximately 2 minutes per side. Lower heat, add 2 tablespoons margarine and cook 4 minutes on both sides. Remove meat and keep warm.
- Add onions and wine, bringing to a boil, and add diced garlic. Cook until liquid is reduced to approximately half.
- Reduce heat to a simmer and blend in the remaining 2 tablesppons of margarine. Remove from heat.
- Slice meat into thin strips and place on serving plate; pour wine sauce over meat. Can be served over cooked rice, if desired.
|Prep Time: 15 minutes|
Cook Time: 15 minutes
|-||1 1/2 pounds round steak. 1|
|-||1 teaspoon salt|
|-||1/2 teaspoon black pepper, freshly ground|
|-||4 tablespoons margarine or butter|
|-||2 tablespoons sweet onion, chopped|
|-||1 cup red wine, dry|
|-||6 cloves garlic, diced fine|