Recipes - print - Steak Strips in Wine Sauce

Steak Strips in Wine Sauce - Recipe

Simple round steak is made tender and delicious with a tasty wine sauce. Serve over a bed of rice for a complete meal.
view recipe online:
Steak Strips in Wine Sauce Recipe
  • In a large heavy skillet place steak, seasoned with salt and pepper on both sides, over medium high heat. Brown each side approximately 2 minutes per side. Lower heat, add 2 tablespoons margarine and cook 4 minutes on both sides. Remove meat and keep warm.
  • Add onions and wine, bringing to a boil, and add diced garlic. Cook until liquid is reduced to approximately half.
  • Reduce heat to a simmer and blend in the remaining 2 tablesppons of margarine. Remove from heat.
  • Slice meat into thin strips and place on serving plate; pour wine sauce over meat. Can be served over cooked rice, if desired.
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
-1 1/2 pounds round steak. 1
-1 teaspoon salt
-1/2 teaspoon black pepper, freshly ground
-4 tablespoons margarine or butter
-2 tablespoons sweet onion, chopped
-1 cup red wine, dry
-6 cloves garlic, diced fine