Angel Berry Dessert Recipe

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Light and refreshing dessert that has just enough sweetness. Strawberries can be used in place of the raspberries if you prefer. Use a store bought angel food cake or bake your own.
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  • 1 angel food cake
  • 2 packages raspberry jello (small pkg)
  • 1 1/2 cups boiling water
  • 1 cup cold water
  • 2 cups whipping cream
  • 2 packages frozen raspberries, thawed
10 mins
10 mins
Break cake in walnut size pieces and put in 9x13 pan.

Dissolve gelatine in boiling water; add cold water.

Whip cream until soft peaks form; fold in raspberries. Add to slightly set gelatin mixture. Pour raspberry mixture over cake and put in refrigerator.

NOTE: This dessert may be used in a couple hours but is best if it stands overnight.

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Angel Berry Dessert Recipe Reviews

angel berry dessert

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"My favorite dessert. I like it best with raspberries, but you can make it with strawberries, too. I made this as a birthday treat for me. Light and delicious."
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