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Orange Angel Food Dessert - Recipe

Fresh citrus flavors and the light textured angel food cake combined with a whipped topping make this dessert a favorite for any event with children or adults.
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Orange Angel Food Dessert Recipe
  • In a large bowl, pour packets of gelatin over 1/2 cup of cold water, stir to blend and add the boiling water. Add sugar, lemon and orange juice. Mix well.
  • Refrigerate until it thickens (1 1/2 to 2 hours).
  • Beat the whipping cream until firm and add to the gelatin mixture. Beat the entire mixture until thoroughly combined.
  • In a 9" x 13" pan, tear the angel food cake into bite size pieces. Pour the creamy gelatin mixture over the top of torn angel food pieces. Garnish with toasted almonds and coconut.
  • Cover and refrigerate overnight, approximately 8 hours. Cut into squares and serve.
Prep Time: 6 or more hours
Container: 9
Servings: 10
Serving Size: 1 piece
-1 angel food cake, prepared
-2 packets knox gelatin
-1/2 cup cold water
-1 cup boiling water
-2 cups granulated sugar
-1 1/2 cups orange juice
-1/4 cup lemon juice
-1 cup heavy whipping cream
-1/2 cup toasted almonds for garnish
-1/2 cup toasted coconut for garnish