Crispy Oven Fried Asparagus Recipe

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This crunchy coating makes this asparagus extra special. Kids and adults will both enjoy the crunch and flavor of this crispy oven fried asparagus.
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  • 1 pound asparagus
  • 3/4 cup panko breadcrumbs
  • 1/4 cup shredded parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs - lightly beaten
  • 1/2 cup flour
Container:Baking sheet with wire rack
40 mins
15 mins
  • Trim the ends of the asparagus. Combine the Panko bread crumbs with the shredded parmesan, salt, and pepper. Lightly beat the eggs and then pour into a container that is long enough for the asparagus to fit in, making it easier for dipping.
  • Dredge each asparagus spear in the flour and then dip in the beaten eggs. Roll in the bread crumb mixture and place on the wire rack on the cookie sheet.
  • When all the asparagus spears are coated, place them in an oven preheated to 425° F. Bake for 10 to 15 minutes or until golden brown.
  • Serve immediately.
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Crispy Oven Fried Asparagus Recipe Reviews

crispy oven fried asparagus

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Betty User
Rating of 5 out of 5.0 stars
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"Yummy asparagus! We loved the crunch and the kids really liked it too. The coating process is kind of time consuming so be sure to leave yourself enough time."
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