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Crispy Oven Fried Asparagus - Recipe

This crunchy coating makes this asparagus extra special. Kids and adults will both enjoy the crunch and flavor of this crispy oven fried asparagus.
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Crispy Oven Fried Asparagus Recipe
  • Trim the ends of the asparagus. Combine the Panko bread crumbs with the shredded parmesan, salt, and pepper. Lightly beat the eggs and then pour into a container that is long enough for the asparagus to fit in, making it easier for dipping.
  • Dredge each asparagus spear in the flour and then dip in the beaten eggs. Roll in the bread crumb mixture and place on the wire rack on the cookie sheet.
  • When all the asparagus spears are coated, place them in an oven preheated to 425° F. Bake for 10 to 15 minutes or until golden brown.
  • Serve immediately.
Prep Time: 40 minutes
Container: Baking sheet with wire rack
-1 pound asparagus
-3/4 cup panko breadcrumbs
-1/4 cup shredded parmesan cheese
-1/2 teaspoon salt
-1/4 teaspoon pepper
-2 eggs - lightly beaten
-1/2 cup flour