Mustard Paste - Recipe

This paste can be used to prepare various regional curries and gravies. Mustard paste usually comes as a thick paste and is used either as a dipping sauce or in stir frying. It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise and vinaigrettes.

view recipe online: https://www.recipetips.com/recipe-cards/t--160737/mustard-paste.asp

Directions

Using a grinder, grind the ingredients together to form a paste. The temperature of the water determines the spiciness of the paste. Cold water produces a hotter flavor.

Prep Time: 5 minutes
Cook Time: 0 minutes

Ingredients
-		1 tablespoon black mustard seeds
-		1 tablespoon yellow mustard seeds
-		2 green chilies
-		salt, to taste
-		1 teaspoon sugar
-		1 1/2 cups water