Asparagus Vinaigrette 5 Recipe

  • 1 pound asparagus
  • 1/2 cup scallions, sliced
  • 1/4 cup salad oil (olive oil works well)
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
Wash and remove ends of asparagus. Steam until just tender. Hold under cold running water to stop the cooking. Add raw, sliced scallions. Mix together remaining ingredients and pour over asparagus. Refrigerate, covered, for 2-4 hours, mixing occasionally. Return to room temperature for serving.
Similar Recipes
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Grilled Asparagus
fresh asparagus
olive oil
salt and pepper to taste
Asparagus with Hollandaise Sauce
egg yolks
fresh asparagus
freshly squeezed lemon juice

Asparagus Vinaigrette 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com