Loading
Advanced Search

Asparagus Vinaigrette 5 Recipe

Ingredients
  • 1 pound asparagus
  • 1/2 cup scallions, sliced
  • 1/4 cup salad oil (olive oil works well)
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
Directions
Wash and remove ends of asparagus. Steam until just tender. Hold under cold running water to stop the cooking. Add raw, sliced scallions. Mix together remaining ingredients and pour over asparagus. Refrigerate, covered, for 2-4 hours, mixing occasionally. Return to room temperature for serving.
Similar Recipes
Asparagus with Lemon Zest and Vinaigrette
Asparagus with Lemon Zest and Vinaigrette
sesame seeds
salt
olive oil
white balsamic vinegar
lemon zest plus lemon slices for garnish
Asparagus Vinaigrette
Asparagus Vinaigrette
salt and pepper
lemon zest
fresh asparagus
fresh lemon juice
Basic Vinaigrette
Basic Vinaigrette
salt
red wine vinegar
clove garlic
olive oil
More Similar Recipes
Loading
Advanced Search

Asparagus Vinaigrette 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com