Grilled Parmesan Asparagus Recipe

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The lemon juice adds a bit of freshness to these grilled asparagus and the garlic pepper seasons it perfectly. Asparagus is best when prepared on the grill.
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  • 1 pound asparagus
  • 1 tablespoon butter or margarine, melted
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic pepper seasoning
  • 2 tablespoons shredded Parmesan cheese
  • 2 teaspoons lemon juice
5 mins
10 mins
Coat grill rack with nonstick cooking spray. Preheat grill to medium-high direct heat.

Break tough ends from asparagus; set aside.

Blend melted butter, olive oil, garlic pepper and lemon juice in a small bowl.

Place asparagus in a grill basket or in the center of a 12x12 inch sheet of heavy duty aluminum foil. Brush asparagus with half of butter mixture.

Place on grill. Grill covered 6-8 minutes or until asparagus is lightly charred and tender, carefully turning once.

Remove to serving platter. Drizzle with remaining butter mixture; toss to coat. Sprinkle with Parmesan cheese.

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