Asparagus with Sunshine Sauce Recipe

In a deep pan, heat 1-inch salted water (1/2 tsp. salt to 1 cup water) to boiling. Place asparagus in pan. Heat to boiling, cook uncovered 5 minutes. Cover and cook 7 to 10 minutes longer or until stalk ends are crisp-tender. Drain.

In a small saucepan, pour wine over dried minced onion. Stir in lemon juice and mayonnaise, heat just to boiling. Gently stir in eggs. Serve hot over spears.