Asparagus with Sunshine Sauce Recipe

  • 1 1/2 pounds fresh asparagus
  • 1/4 cup dry white wine
  • 1 tablespoon Instant Minced Onion
  • 1 tablespoon lemon juice
  • 3/4 cup mayonnaise
  • 2 hard-boiled eggs, chopped
In a deep pan, heat 1-inch salted water (1/2 tsp. salt to 1 cup water) to boiling. Place asparagus in pan. Heat to boiling, cook uncovered 5 minutes. Cover and cook 7 to 10 minutes longer or until stalk ends are crisp-tender. Drain.

In a small saucepan, pour wine over dried minced onion. Stir in lemon juice and mayonnaise, heat just to boiling. Gently stir in eggs. Serve hot over spears.

Similar Recipes
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Grilled Asparagus
fresh asparagus
olive oil
salt and pepper to taste
Asparagus with Hollandaise Sauce
egg yolks
fresh asparagus
freshly squeezed lemon juice

Asparagus with Sunshine Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com