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Marinated Asparagus 4 Recipe

Ingredients
  • 2 cans green asparagus spears
  • 1/3 cup wine vinegar
  • 3 whole cloves
  • 1 stk cinnamon
  • 1/2 teaspoon Salt
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon celery seeds
Directions
Mix all ingredients except asparagus. Bring to a boil. Strain and pour over asparagus. Marinate overnight.

Originator: Chris Dillard

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