Loading
Advanced Search

Sephardic Vegetable Soup Recipe

Ingredients
  • 3 tablespoons olive oil
  • 1 onion, chopped (large)
  • 3 carrots, peeled and chopped
  • 3 stalks celery, chopped
  • 6 cloves garlic, crushed
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground turmeric
  • 1/8 teaspoon coriander
  • 8 cups water
  • 2 tablespoons Osem chicken seasoning
  • salt to taste
  • 1/2 butternut squash, peeled and cubed
  • 1 can garbanzo beans, drained (19 ounce can)
  • 1 cup crushed tomatoes
  • 1 cup chopped parsley
Directions
In a large soup pot, sauté onions, carrots and celery for 10 minutes, add garlic and cook for 1 more minute. Stir in all spices, chicken seasoning and water, mix well, adjust seasonings, add salt if needed. Add butternut squash, beans, tomatoes and parsley. Simmer for 30-40 minutes.
Similar Recipes
Split Pea Vegetable Soup
Split Pea Vegetable Soup
salt and pepper
garlic
celery
bay leaves
yellow split peas
Simple Hamburger Vegetable Soup
Simple Hamburger Vegetable Soup
water
celery
tomatoes
pepper
frozen mixed vegetables
Slow Cooker Vegetable Soup
Slow Cooker Vegetable Soup
salt
water
brocolli
stalk celery
chicken broth
More Similar Recipes
Loading
Advanced Search

Sephardic Vegetable Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com