Chicken Vegetable Soup 3 Recipe

Cook chicken pieces in water with salt, pepper, onion and celery for 1 hour or until chicken falls off bone. Remove chicken, skin, debone and return chopped meat to broth. Add carrots, potatoes, rice and bouillon cubes. Cook over heat for 1 1/2 hours. Cut up cheese and add to soup. Heat until melted.

I used boneless chicken breast (4) instead of the whole chicken and added canned chicken broth to make it thinner.