Recipes - print - Chicken Vegetable Soup 3

Chicken Vegetable Soup 3 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--133559/chicken-vegetable-soup-3.asp
Directions
Cook chicken pieces in water with salt, pepper, onion and celery for 1 hour or until chicken falls off bone. Remove chicken, skin, debone and return chopped meat to broth. Add carrots, potatoes, rice and bouillon cubes. Cook over heat for 1 1/2 hours. Cut up cheese and add to soup. Heat until melted.

I used boneless chicken breast (4) instead of the whole chicken and added canned chicken broth to make it thinner.

 
 
Ingredients
-1 chicken, cut up
-5 cups water
-1 teaspoon Salt
-1/2 teaspoon pepper
-1 Onion,Chopped (Medium)
-2 cups celery, chopped
-2 cups potatoes, diced
-2 cups Carrots, diced
-2 cups cooked rice
-4 chicken bouillon cubes
-1 pound Velveeta Cheese