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Slow Cooker Harveat Chicken Soup Recipe
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Ingredients
1 pound Skinless Chicken, cut into 3/4 inch pieces
2 unpeeled Red Potatoes cut inch 1/2 inch pieces (medium)
1 Onion coarsely chopped (medium)
1 cup small Broccoli Florets
1 Yellow Summer Squash coarsely chopped (medium)
1 teaspoon Peppered Seasoned Salt
2 Carrots sliced (medium)
2 cans chicken broth
2 tablespoons Basil Leaves chopped
Directions
Spray 10 in skillet with cooking spray, heat over med-high heat. Add chicken, sprinkle with peppered salt. Cook 6 to 8 minutes, stirring occasionally until brown. Mix chicken and remaining ingredients except broccoli, squash, and basil in slow cooker. Cover and cook on low setting for 7 to 8 hours. Stir in remaining items, increase heat setting to high. Cover and cook 15 to 20 minutes or until vegetables are tender
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