| | Directions | | Spray 10 in skillet with cooking spray, heat over med-high heat. Add chicken, sprinkle with peppered salt. Cook 6 to 8 minutes, stirring occasionally until brown. Mix chicken and remaining ingredients except broccoli, squash, and basil in slow cooker. Cover and cook on low setting for 7 to 8 hours. Stir in remaining items, increase heat setting to high. Cover and cook 15 to 20 minutes or until vegetables are tender |
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| Ingredients | | - |  | 1 pound Skinless Chicken, cut into 3/4 inch pieces |
| - | | 2 unpeeled Red Potatoes cut inch 1/2 inch pieces (medium) |
| - | | 1 Onion coarsely chopped (medium) |
| - | | 1 cup small Broccoli Florets |
| - | | 1 Yellow Summer Squash coarsely chopped (medium) |
| - | | 1 teaspoon Peppered Seasoned Salt |
| - | | 2 Carrots sliced (medium) |
| - | | 2 cans chicken broth |
| - | | 2 tablespoons Basil Leaves chopped |
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