Loading
Advanced Search

Asparagus Salad Recipe

Ingredients
  • 4 ounces asparagus, trimmed, cut into 1 inch pieces (1 cup)
  • 1 cucumber, coarsely chopped (1 1/4 cups) (medium)
  • 1 tomato, coarsely chopped (1 cup) (medium)
  • 1/4 cup finely chopped red onion
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1/4 teaspoon dried thyme leaves
Directions
Blanch asparagus for 30 seconds in boiling water. Immediately drain and rinse with cold water.

In a large bowl, combine blanched asparagus and remaining ingredients and toss. Chill and serve on lettuce leaves if desired.

Similar Recipes
Spinach Asparagus Tomato and Orange Salad
Spinach Asparagus Tomato and Orange Salad
fresh asparagus
refrigerated mandarin orange sections
grape tomatoes
SALAD
DRESSING
Asparagus Pineapple Pasta Salad
Asparagus Pineapple Pasta Salad
vegetable oil
powdered ginger
garlic
Salt and white pepper to taste
pasta
Rice and Grilled Asparagus Salad
Rice and Grilled Asparagus Salad
mixed nuts
salt
orange
yellow pepper
orange
More Similar Recipes
Loading
Advanced Search

Asparagus Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com