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Caramel Corn 61 Recipe

Ingredients
  • 5 quarts popped corn
  • 1 cup Brown Sugar
  • 1 stick butter (1/4 pound, 1/4 cup)
  • 1/4 cup white corn syrup
  • 1/2 teaspoon Salt
  • 1 teaspoon vanilla
  • 1 teaspoon soda
Directions
Mix sugar, butter, syrup and salt together and bring to a boil. Remove from heat and add vanilla and soda. Mix well and pour over popcorn. Put mixture in a shallow pan in a 250 degree oven for 60 minutes, stirring often to distribute sugar evenly.
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