| | Directions | | Mix sugar, butter, syrup and salt together and bring to a boil. Remove from heat and add vanilla and soda. Mix well and pour over popcorn. Put mixture in a shallow pan in a 250 degree oven for 60 minutes, stirring often to distribute sugar evenly. |
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| Ingredients | | - |  | 5 quarts popped corn |
| - | | 1 cup Brown Sugar |
| - | | 1 stick butter (1/4 pound, 1/4 cup) |
| - | | 1/4 cup white corn syrup |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon soda |
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