Bread Stuffing 5 Recipe

  • 12 cups bread crumbs
  • 1 cup butter
  • 3/4 cup onions, finely chopped
  • 1 1/2 cups celery, chopped
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Sage
  • 1 teaspoon Thyme
In a large heavy skillet melt butter, add onions and celery cook until yellow, stirring occasionally.

Add some bread crumbs stirring to prevent excessive browning.

Turn into a deep bowl, lightly mix in rest of ingredients.

For a moist stuffing add enough hot water to moisten crumbs.

Cool and stuff turkey. Enough for a 12 lb. turkey.

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