Loading
Advanced Search

Tortellini with Asparagus and Prosciutto Recipe

Ingredients
  • 3 ounces prosciutto cut into thin strips (deli will slice thinly)
  • 1/4 cup chopped green onion
  • 1 clove garlic, minced (optional)
  • 1 tablespoon butter or margarine
  • 1 or more) package tortellini; cooked and drained
  • 1 tablespoon Butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 bunch asparagus, cut into 1 inch pieces
  • 1 cup heavy whipping cream
Directions
Sauté prosciutto and onion (and garlic, if desired) in butter or margarine 3 minutes until onion is tender and prosciutto lightly browned.

In bowl, toss cooked tortellini with melted butter. Sprinkle with Parmesan and cover.

In sauté pan, add asparagus tips and cream to prosciutto, cover, simmer 5 minutes stirring occasionally. Stir in tortellini mixture and serve warm.

Similar Recipes
Lemon Pasta with Grilled Asparagus
Lemon Pasta with Grilled Asparagus
fresh lemon thyme
taglietelle pasta
fresh basil
Romano cheese
salt and pepper
Pasta with Asparagus and Bacon
Pasta with Asparagus and Bacon
fresh asparagus
freshly grated parmesan
slices bacon
best quality olive oil
Lemon Garlic Scallops and Pasta
Lemon Garlic Scallops and Pasta
scallops
large onion
fresh parsley
whole wheat
garlic
More Similar Recipes
Loading
Advanced Search

Tortellini with Asparagus and Prosciutto Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com