"Pretty good granola. It was hard to find 'unsweetened coconut' but found it in the health food section. I used sliced almonds and added the raisins. Great for parfaits. It makes alot though so be sure you can eat it up in a week."
"My mom made this for Mother's Day and my whole family thought this was one of their favorites that Grandma makes...and they love alot of her cooking. Too bad there was so many of us otherwise we would have had more!"
"One of my favorites! I hadn't used lemon before but really like the freshness it added. I don't have a basket, so I just put them directly on the grate. Definitely will be making these again! Thanks, surfergirl."
"I had my sisters and mom over at Easter and served this. It was delicious! I made one without onions and with Swiss cheese since I have a sister who doesn't eat onions. It was a toss up on which one was better!"
"I liked the thick sauce. It was a little too cinnamony for my kids, so I will cut back on the cloves next time. I simmered for longer than the hour and most of my rice came out of the meatballs, but it was delicious just the same."
"I put in a special request for my sister to bring these to Thanksgiving. My family and I love them. Now I have the recipe and it is so easy! I won't be having these Brussels sprouts only once a year anymore."