"I was looking for a recipe where I could use up some of our ground pork sausage and I found this one. It was great! Very tasty and simple to make. I made the Quick-Fix Biscuits to serve it with and that worked well. We will definitely be having this again."
"These were pretty good. The kids liked them but they were a little bit of work to make. I guess I would make them again but will make sure to set the tins on cookies to catch the grease. I didn't this time and had grease dripping on bottom of my oven."
"I loved this recipe. We love fish but I hate the greasy mess it makes when I fry it. This recipe was easy and there was no greasy mess. The coating on it was great. I will fix all our fish like this from now on."
"This macaroni and cheese dish had great flavor but I thought it was just a little dry. Maybe I baked it too long. I seemed fine when first out of the oven but seemed to dry out as it sat. I will definitely make again but probably won't add quite all the pasta and bake for a little less time."
"I used this idea for dying my deviled eggs this year for Easter. I missed following one of the directions when dying the egg whites. I didn't cut the eggs in half and remove the yolks before coloring them. I realized it after I was done. But I think I like them even better the way they turned out. The outside was colored but the top edge and the insides were white. They were very colorful. This was a fun recipe."
"We love meatloaf and this was a nice change to our regular recipe. The salsa and taco seasoning gave it a boost of flavor. I will definitely make it again sometime for a change from our normal meatloaf."
"This was a great way to fix a roast. It was so moist and flavorful. The meat just fell off the bones and the gravy made from the juices was excellent. I used a little larger roast and cooked it in a 6 quart slow cooker but used all the other ingredients as called for in the recipe. I served it with the "Make-ahead Mashed Potatoes"."
"It was nice to be able to make this the day before so I didn't have that mess just before trying to serve a meal. I baked them in the oven for an hour before we ate and they were ready to serve just when we were ready to eat. They tasted great too!"
"This recipe is just what I was looking for. We had roast last night and ended up with a lot leftover. I am going to make this for the Super Bowl party we are going to on Sunday. This sounds like a great dip and I am sure no one else will be bringing it."
"Made these this weekend and they were a lot easier to make with the biscuits rather than using frozen bread dough. I did not think they were as good as when I use the bread dough though. But they were good and my kids ate them right up. They are a good alternative when you don't have time to deal with the frozen bread dough."
"jt made this recipe sound so good that I just had to try it. It was excellent and super easy. I sprinkled peanuts on one side and almonds on the other. It was a little tricky to stir at the end but I was careful and stirred each side separately and then ended up with a little mixed in the middle. It gave me a nice variety. Everyone loved them! Will definitely make again next Christmas, if not before."
"I wanted to make some Christmas sugar cookies but didn't want to fuss with rolled out cookies so I tried this recipe. These were a lot easier to make with the colored sugar than rolled out cookies and they are fantastic. I had to hurry up and get them packed up and hid in the freezer before my kids had them all eaten up before Christmas."