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Senior Center Sausage Gravy Recipe

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Served over biscuits or mashed potatoes, this sausage gravy is easy to make and full of flavor. It makes a great quick meal for those busy nights when you are short of time.
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Servings:
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Ingredients
  • 1 pound ground pork sausage
  • 3 tablespoons butter
  • 1/4 cup flour
  • 3 cups milk
  • salt and pepper, to taste
Container:Large skillet
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Place sausage in a large skillet. Cook over medium-high heat until evenly brown.
  • Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted.
  • Add flour and stir until smooth. Reduce heat to medium and cook until lightly browned.
  • Gradually whisk in whole milk and cook until thickened.
  • Season with salt and pepper to taste and stir in cooked ground sausage. Reduce heat and simmer for 12-15 minutes.
NOTE: If gravy becomes too thick, stir in a little more milk. Makes about 3 1/2 cups.
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Senior Center Sausage Gravy Recipe Reviews

senior center sausage gravy

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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ReallyMom Really User
Rating of 5 out of 5.0 stars
Reviewed By
"I was looking for a recipe where I could use up some of our ground pork sausage and I found this one. It was great! Very tasty and simple to make. I made the Quick-Fix Biscuits to serve it with and that worked well. We will definitely be having this again."
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