September 14 - 20, 2014

This roasted chicken is seasoned perfectly with a hint of lemon. The potatoes, onions and peppers taste delicious cooked beside the chicken.

Cauliflower and broccoli coated with a creamy dressing that is just sweet enough. The bacon adds a little smoky flavor and the sunflower seeds add a bit of nuttiness. Perfect to bring to a holiday dinner.

These homemade buns will taste just like Grandma used to make. These are well worth the effort. Perfect to have on your holiday table. These will freeze well, too.

Fantastic dessert combining three complementary fruits. Serve this crisp with a scoop of vanilla ice cream or a dollop of whipped cream.

Just like at your favorite Mexican restaurant, you can have your own taco salad with all the fixings. Served in a tortilla taco salad bowl or with tortilla chips, you can make it the way you like.

Easy to make corn bread with jalapenos added for a nice flavor and hint of spice. If you like spicier foods you can add more jalapenos turn up the heat.

Fresh avocados make this easy to prepare dip so distinctive and delicious. Watch it disappear when served at your next party or family gathering.

A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.

Shredded turkey that is moist and delicious. Perfect for any gathering that you want no mess, no fuss as it can be made ahead of time.

Carrots cooked glazed with butter and brown sugar for a little extra sweetness.

A basic macaroni salad that can be adjusted to your taste. You can substitute chicken, crab, or shrimp for the ham and add pepper, carrots, or cucumbers to make it just the way you like it.

Simple weeknight recipe that takes a little help from a tube of crescent rolls to make a flaky crust. It'll become a weeknight favorite.

Iceberg lettuce is back with its crisp texture and light flavor. The homemade dressing is full of flavor and tastes from scratch even though a little help is used with the packet of ranch dressing.

Control your own degree of cherry flavor by adding as much or as little cherry juice as you prefer in this soft drink favorite.

A perfect recipe for cooking round steak. This less expensive cut of meat can be made into a tasty meal that your family will request time after time.

If you are looking to spruce up those vegetables along side your entree, here's a green bean recipe that is full of flavor. The garlic and butter add that little bit of extra to a basic side dish.

Fall is perfect for baking and what better way to use up those seasonal apples than with this fresh apple cake. The caramel sauce sweetens those tart apples right up and reminds you of those sticky treats from when you were a kid.

Crispy coated fish, baked in the oven. This crispy coated fish is easy to prepare and healthier to eat than traditional fried fish. Once you try it you will never want to fry fish again.

This recipe is a great way to add some extra flavor to instant potatoes. Your family won't settle for plain potatoes anymore.

A nice mix of lettuce with noodles, almonds, and bacon adding some extra crunch to this salad. It is lightly dressed with a sweet red wine vinegar dressing for a perfect finishing touch.

Sweet and saucy, these baked chicken thighs are perfect served with white rice and broccoli. You can use any type of chicken you want for that matter, and it will still be delicious. The sauce is the perfect complement to the chicken. Don't forget to drizzle some on the rice and broccoli!

Easy to prepare, this recipe is a great way to enhance the flavor of white rice for a delicious side dish or main meal.

Simply steamed broccoli but flavored with soy sauce and sesame oil to give it so much flavor. This is a great vegetable to go with any grilled meat.

"Creamy" is the perfect word for this fabulous pie featuring an airy peanut butter filling in a buttery graham cracker crust.