April 29 - May 5, 2012

Beef roast with gravy is the perfect Sunday meal. You can make it just like you remember back in the good old days with this fantastic recipe. Don't forget the mashed potatoes and corn to go with the gravy.

I don't do much with peas but the seasonings and the garlic are a great flavor enhancer to the frozen peas. Here's a green vegetable that will brighten up your plate and your palate.

A pretty pink salad that is full of cherry flavor and sweet bananas.

So simple to make and so scrumptious to eat. The rhubarb, sugar, and cream sink to the bottom of the cake to form a heavenly rhubarb custard layer.

The longer this chicken is marinated the better it gets, so overnight is perfect. The citrus and garlic mixed with the sweet brown sugar is perfect. Serve this chicken on top a bed of greens for a healthy summer meal.

Creamy cheesy potatoes that make a nice side dish for any entree.

Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.

A delicious twist to a classic sandwich.

Crunchy oriental flavored salad. Don't mix it together until just before serving otherwise your cabbage will become soggy.

If you're looking for a quick and easy dessert bar recipe, look no further. These scrumptious no-bake treats are guaranteed to become a favorite.

Wrapped in crescent rolls for a different twist to your grilled brats. The grilled crescent is a creative and tasty way to dress up your next brats.

Good old macaroni and cheese just like mom used to make. Smooth and creamy . . . rich and cheesy.

This is how you make great southern sweet iced tea.

You'll never make creamier potatoes than this recipe right here. The garlic doesn't overpower. For an even creamier side dish, try heating the half 'n half over low heat before adding to the potatoes.

Using a little help from the store with the pre-made sugar cookie dough, this dessert can be made in a hurry. The creamy filling with the tart berries will be a sure hit for anyone that tastes them.

5 ingredients is all it takes to make this weeknight pizza casserole. The biscuits bake up light and fluffy while surrounded by a cheesy pizza sauce. Kids and adults will love this recipe and request it again and again.

Add crunch and flavor to a tossed salad with Salad Toppins™.

Super simple garlic toast that goes great with lasagna, spaghetti, chili, salads, and much more. It only takes three ingredients to make this tasty toasted garlic bread.

Juicy and tender on the inside, crispy on the outside. These pork chops will melt in your mouth. The garlic, Parmesan and parsley combine perfectly to season the pork.

Delicious butter baked potatoes. All peeled and ready to eat, these potatoes make a great side to steaks, pork chops, chicken, and fish.

Are you looking for the perfect salad to bring to the next potluck? Here's one that everyone will love. Crunchy vegetables and full of flavor, there won't be a spoonful leftover.

A refreshing lemon custard filling on a rich buttery shortbread crust.